Cold and hot sterilization

Cold sterilization involves immersing the objects concerned in trays containing a chemical detergent solution (which can be in liquid, tablet or powder form) for a sufficient time to completely remove the germs present.
The steam and microwave modes, on the other hand, take advantage of hot sterilisation.
The steam sterilizer, in fact, through the use of the sanitizing power deriving from the exploitation of water evaporation by means of boiling, does not contemplate the use of chemical products, and allows the reduction of 99% of the bacterial load.
Generally this type of sterilizer is preferred for domestic use, as it has a structure which consists of a rather bulky body and a power cable.
The microwave sterilizer, on the other hand, uses the help of rapid and lethal molecular acceleration. Together with the heat generated, this mode allows an equally 99% reduction of the bacterial load.
This modality, unlike the previous article, lends itself to being moved, since it is a container without electrical and metallic elements.
Therefore, it can be useful if you are in public places or in any case outside the home.